Our Team

Following 30 years’ experience in the Australian Food Manufacturing Industry Brent and Suzanne Griffith acquired a small bakery ingredient distributor in 1997 and launched Superstock Food Services.

Aaron’s first exposure to the Food Service industry was at the age of 19 when he commenced as a part time storeman/driver while at university. He then went on to hold a number of successful appointments both in Australia and overseas before returning to Superstock in 2009. Aaron was appointed Managing Director in 2014

With a background as a qualified chef and a proven track record in sales, Adrian brings a unique, hands-on perspective to his role as General Manager – Sales & Operations. He oversees Superstock’s day-to-day operations and customer relationships, ensuring the business runs smoothly while consistently delivering value, reliability, and service excellence to WA kitchens.

Damian has been with Superstock since 2017 and leads our logistics and routing operations, overseeing order dispatch, delivery driver coordination, and fleet maintenance to ensure reliable, on-time deliveries. With a background spanning FIFO operations, truck driving, and progression through to sales management, Damian brings hands-on experience and operational insight across the full supply chain.

Fiona joined Superstock in 2021 and leads our accounts team. She oversees all accounts functions, ensuring accurate financial processes and smooth day-to-day operations.

Manu is responsible for overseeing and coordinating the day-to-day operations of Superstocks warehouse. Manu holds a Diploma in Business Management and Hospitality.