Our Team

Committed to excellence in Food Service

Every successful business has a team of people committed to a common goal.

Superstock has a team of dedicated professionals committed to providing our customers an unsurpassed level of service and quality.

Team working together
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Brent Griffith
Founder

Following 30 years’ experience in the Australian Food Manufacturing Industry Brent and Suzanne Griffith acquired a small bakery ingredient distributor in 1997 and launched Superstock Food Services.

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Aaron Griffith – MBA, B.Bus.
Managing Director

Aaron’s first exposure to the Food Service industry was at the age of 19 when he commenced as a part time storeman/driver while at university. He then went on to hold a number of successful appointments both in Australia and overseas before returning to Superstock in 2009. Aaron was appointed Managing Director in 2014

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Dale Murray – B.Bus.
General Manager

Dale has 20 years’ experience in the Australian Food Industry most of which have been in senior management roles in the food service sector.

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Darryl Lanza
Logistics Manager

Darryl has been in the food industry his entire working life and with Superstock since 2014. Darryl is responsible for the dispatching of orders, the delivery driver team and our fleet maintenance.

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Sharon Pickford – MICB
Senior Bookkeeper

Sharon joined Superstock in 2018 and is responsible for our accounts team.

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