Our Team

Committed to excellence in Food Service

Every successful business has a team of people committed to a common goal.

Superstock has a team of dedicated professionals committed to providing our customers an unsurpassed level of service and quality.

Team working together
Brent Griffith

Following 30 years’ experience in the Australian Food Manufacturing Industry Brent and Suzanne Griffith acquired a small bakery ingredient distributor in 1997 and launched Superstock Food Services.

Aaron Griffith – MBA, B.Bus.
Managing Director

Aaron’s first exposure to the Food Service industry was at the age of 19 when he commenced as a part time storeman/driver while at university. He then went on to hold a number of successful appointments both in Australia and overseas before returning to Superstock in 2009. Aaron was appointed Managing Director in 2014

Dale Murray – B.Bus.
General Manager

Dale has 20 years’ experience in the Australian Food Industry most of which have been in senior management roles in the food service sector.

Sharon Pickford – MICB
Senior Bookkeeper

Sharon joined Superstock in 2018 and is responsible for our accounts team.

Ken Brown
Operations Manager

After 20+ years as a small business owner Ken joined Superstock initially as a delivery driver/store person before being promoted to Operations Manager in early 2018.

Charles Tilbury
Purchasing Manager

After a number of roles as Head Chef/Manager Charles made the moved in to purchasing having a good understanding of the urgent demands of the kitchen.

Janet Murray
Customer Service Manager

Having recently sold her family business Janet has returned to the role of Customer Service Manager having filled similar roles previously with other national food service providers.

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