Our Team

Following 30 years’ experience in the Australian Food Manufacturing Industry Brent and Suzanne Griffith acquired a small bakery ingredient distributor in 1997 and launched Superstock Food Services.

Aaron’s first exposure to the Food Service industry was at the age of 19 when he commenced as a part time storeman/driver while at university. He then went on to hold a number of successful appointments both in Australia and overseas before returning to Superstock in 2009. Aaron was appointed Managing Director in 2014

Adrian is a qualified chef and a proven sales professional who understand the requirements and challenges of running a successful kitchen.  He looks after Superstocks customers and staff by ensuring the company is running efficiently and effectively with the customer at the forefront of everything we do.

Darryl has been in the food industry his entire working life and with Superstock since 2014. Darryl is responsible for the dispatching of orders, the delivery driver team and our fleet maintenance.

Fiona joined Superstock in 2021 and is responsible for our accounts team.

Shannon is responsible for overseeing and coordinating the day-to-day operations of Superstocks warehouse.