Our Team

Following 30 years’ experience in the Australian Food Manufacturing Industry Brent and Suzanne Griffith acquired a small bakery ingredient distributor in 1997 and launched Superstock Food Services.

Aaron’s first exposure to the Food Service industry was at the age of 19 when he commenced as a part time storeman/driver while at university. He then went on to hold a number of successful appointments both in Australia and overseas before returning to Superstock in 2009. Aaron was appointed Managing Director in 2014

Dale has 20 years’ experience in the Australian Food Industry most of which have been in senior management roles in the food service sector.

Sharon joined Superstock in 2018 and is responsible for our accounts team.

After 20+ years as a small business owner Ken joined Superstock initially as a delivery driver/store person before being promoted to Operations Manager in early 2018.

After a number of roles as Head Chef/Manager Charles made the moved in to purchasing having a good understanding of the urgent demands of the kitchen.

Having recently sold her family business Janet has returned to the role of Customer Service Manager having filled similar roles previously with other national food service providers.